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Premium Ingredients, Homemade Taste!

At the Cupcake Corner, we strive to provide high quality cupcakes made with premium ingredients & free from hydrogenated oils. We are so passionate about our cupcakes & would never serve anything that we would not love to devour ourselves. All of our cupcakes are baked by hand, from scratch! We promise to serve you the freshest cupcakes made with a tremendous amount of love & care. We are always especially thrilled to receive customized orders (for an extra charge), so please don't hesitate to be as creative as you can get! We are more than willing to accomodate your special occasion, as best as we possibly can. If you have special dietary restrictions or requests (i.e. gluten-free, vegan, sugar-free, egg free), we are always happy to accomodate for an additional charge. Please note that special requests require extra time to prepare so please contact us for details! For all other cupcake inquiries or orders, feel free to contact us at your convenience at: OR 858-610-6500.

Friday, December 24, 2010

Osiris Cakes & More

Last week I customized Burgundy Velvet cupcakes for Osiris, a well-known skate shoe company that has been around for a long time. I use to wear Osiris shoes back in my high school years! Check them out at:

Unfortunately, I forgot to snap a shot of them before delivering but I was lucky enough to have them take a photo of some of the cupcakes. I also made Peppermint Mocha cupcakes which were of course soo delicious!!

Some of my other orders throughout the past two weeks consisted of TARAmisu, Chambord & Chocolate, When Life Gives You Lemons, Chai Tea Latte, Burgundy Velvet, Root Beer Float, & Peppermint Mocha.

I also had an order for Burgundy Velvet Cupcakes with a request for a Chocolate Cream Cheese frosting. I was excited to make this as I haven't yet created a Chocolate Cream Cheese frosting, but knew this would be rather simple for me to make. They came out soo delicious!

A girlfriend of mine, has been asking me to create a Lavender & Honey cupcake for quite some time now and I finally found the time to do so. I used dried lavender flowers & an organic, clover honey to create this cupcake. The cake turned out very fluffy & light. I topped the frosting with a White Chocolate & Honey-Lavender frosting. I was disappointed with the frosting as it was very potent & overwhelming in taste. It had a very strong Lavender flavor which almost tasted a bit chemically...yuck! I think next time, I will 86 the lavender in the frosting & just top the cupcake with a White Chocolate & Honey Frosting. Unfortunately, this flavor is not yet ready to be added to my cupcake menu, but I will reattempt this flavor in the Spring & reintroduce it! Hopefully it will be up to par by then;)

Well, I better get working on my Pumpkin Cheesecake that I'm making for our Christmas feast tomorrow! I will of course upload a photo of it once it's finished!!:)

Merry Christmas everyone!


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