Last night, I had the opportunity to cater an event for a local, non-profit organization that helps at risk youth & their families. This organization, San Diego Youth Services, was celebrating their 40th anniversary and held their event in downtown, at Syrah Wine Parlor. The event had an amazing turn-out and I was able to donate my time by making four dozen mini cupcakes!
Please excuse the poor quality of some of the photos from the event, as the lighting was poor...
As you can see, I made four different flavors which were: Red Velvet, Pumpkin Spice, Double Chocolate Stout, AND a banana cake filled with strawberry preserves & topped with a peanut butter frosting. Soo delish...and they looked amazing!:)
To learn more about SD Youth Services, please visit: http://www.sdyouthservices.org/
Friday, October 22, 2010
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