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Premium Ingredients, Homemade Taste!

At the Cupcake Corner, we strive to provide high quality cupcakes made with premium ingredients & free from hydrogenated oils. We are so passionate about our cupcakes & would never serve anything that we would not love to devour ourselves. All of our cupcakes are baked by hand, from scratch! We promise to serve you the freshest cupcakes made with a tremendous amount of love & care. We are always especially thrilled to receive customized orders (for an extra charge), so please don't hesitate to be as creative as you can get! We are more than willing to accomodate your special occasion, as best as we possibly can. If you have special dietary restrictions or requests (i.e. gluten-free, vegan, sugar-free, egg free), we are always happy to accomodate for an additional charge. Please note that special requests require extra time to prepare so please contact us for details! For all other cupcake inquiries or orders, feel free to contact us at your convenience at: cupcakecornersd@gmail.com OR 858-610-6500.








Friday, October 1, 2010

FALL FLAVORS

Hey Everyone! We have been working insanely hard on our Fall flavors & will be introducing them one by one over the course of this weekend. Since October is National Apple Month, what better chance to introduce our first Fall flavor than now? Apple Pie Cupcake!

Delicious, fluffy, & buttery vanilla cake, stuffed with fresh apple slices that were macerated in our top secret apple spice blend! We even top it with our special, Whipped Ammaretto Frosting! This is a must try & will be a huge hit at any party or family event!:)


Our second Fall flavor that I would love to introduce is our Autumn Delight! This cupcake is so unique & certainly like NO OTHER cupcake you've ever tried before! I was inspired to re-create this cupcake after doing some heavy research for a unique "Fall" flavor. I wanted to make something that was original, that almost no one would be daring to create. I came across a Tomato & Roasted Bean Cupcake & although I am sure the original recipe is just as yummy, I felt it needed some personal tweeking:)

A dense & flavorful cake that is made with pureed pinto beans, brown sugar, nutmeg & cinnamon! It is then topped with our very own cream cheese & tomato spice frosting! This cupcake is the essence of what a Fall cupcake should taste like. It's daring & tempting all at the same time!


Check back weekly for more Fall flavors that we will be introducing:)

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