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Premium Ingredients, Homemade Taste!

At the Cupcake Corner, we strive to provide high quality cupcakes made with premium ingredients & free from hydrogenated oils. We are so passionate about our cupcakes & would never serve anything that we would not love to devour ourselves. All of our cupcakes are baked by hand, from scratch! We promise to serve you the freshest cupcakes made with a tremendous amount of love & care. We are always especially thrilled to receive customized orders (for an extra charge), so please don't hesitate to be as creative as you can get! We are more than willing to accomodate your special occasion, as best as we possibly can. If you have special dietary restrictions or requests (i.e. gluten-free, vegan, sugar-free, egg free), we are always happy to accomodate for an additional charge. Please note that special requests require extra time to prepare so please contact us for details! For all other cupcake inquiries or orders, feel free to contact us at your convenience at: cupcakecornersd@gmail.com OR 858-610-6500.








Wednesday, October 20, 2010

Pumpkin Spice & So So Nice!

Hey Everyone! I am entering my Pumpkin Spice cupcake in a contest by Sweetest Kitchen. I am so thrilled to be submitting my Pumpkin Spice cupcake, as I am very proud of my recipe & how hard I worked on it! I need ALL of you to help me out and vote for my cupcake photo! You are only allowed to vote once, so please be courteous to others:)

Those that know me personally, are aware that I bake pumpkin pies & muffins from scratch every Fall. When I say scratch, I mean from the whole pumpkin itself...the REAL DEAL! No canned ones are allowed near my baked goods!

This year, I figured that if I can make yummy pies & muffins out of pumpkins, then certainly I can make yummy cupcakes! And so, my baking journey began...

                                                                                              1st- Cut & carve the pumpkin,
                                                                                                 scraping out seeds & pulp
                                                                                                           2nd- bake in oven
                                                                                               3rd- remove shells & puree
                                                                                               pumpkin in food processor
                                                                                               4th- Create a masterpiece!


And so now, you've seen the shortened version of how to create the PERFECT Pumpkin Spice Cupcake. Time to sign off now, so that I can indulge in this delicious & delectable treat!:)

Happy Cupcaking!!:)

Mystery Box Challenge- http://www.sweetestkitchen.com/mysterybox/

The winner of October’s Mystery Box Cupcake Challenge will receive prizes from:
Thank you to all our prize sponsors!

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